2.5 oz. Bar. Sold by the case. 8 Bars per case.
The process of refining chocolate produces, at one point, small pieces of pure raw cocoa. These are called nibs and are not usually used without further processing. But they can be, and we do, to bring you an intense cocoa experience along with a crunchy texture. The result of cocoa nibs and our insanely tasty Stevia sweetened dark chocolate is, well, chocolatey.
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For a superb dark chocolate taste with some crunch, please try our Sugar Free Sweetened with Stevia. 70% Cocoa Dark Chocolate Bar with Cocoa Nibs. The nibs give a nut-like crunch to the bar and also add a broadening of the chocolate experience that some have called “the essence of chocolate”.
Cocoa nibs are roasted cocoa beans separated from their husks. This chocolate experience is rare for the average consumer: the roasted beans are chopped with no additives and no other treatment. Cocoa nibs offer all of the natural nutrition of the cocoa bean. The minimal processing encourages retention of the natural vitamins, minerals, and antioxidants of cocoa is. A delightful natural chocolate crunch and lovely dark chocolate sweetened with Stevia, a remarkable combination!